Recipe

Peel and cut sweet potatoes and slice them into sticks, pat dry and place in a zip-top bag with 2 teaspoons cornstarch and shake until evenly coated. Toss in garlic powder, salt, pepper. Place on baking sheet lined with foil or parchment paper. Drizzle for shizzle some olive oil and bake at 415 degrees for 20 mins, flip and bake for an additional 15-20 mins until burnt/crispiness desired lol top with parmesan cheese or extra seasoning *optional*

Bon Appétit! 😋